OUR MENUS

Cajun to Comfort Food – Our Catering Cuisine Has So Much to Choose From

APPETIZERS

  • Jumbo Lump Crab Cakes with Spicy Remoulade
  • Blackened Sea Scallops with Peppers and Onions
  • Bacon-wrapped Dates with Blue Cheese and Agave
  • Cheesy Crab Bruschetta
  • Saffron Bay Scallops with Sun-Dried Tomatoes and Spanish Chorizo
  • Baked Oysters with Leeks and Pancetta
  • Shrimp Ceviche-tini

SOUPS

  • Savannah-Style She-Crab Soup
  • Hearty Italian Soup
  • East Pass Crab Bisque
  • Roasted Duck and Andouille Gumbo
  • Tomato and Shrimp Soup
  • Rhode Island-Style Clam Chowda

SALADS

  • Signature “Compass Rose” Salad
  • Simple Seasonal Greens with Champagne Vinaigrette
  • Caesar Salad with Eggplant Croutons
  • West Indies Salad
  • Classic Wedge Salad with House-made Blue Cheese Dressing
  • Panzanella Salad

ENTREES

  • Grouper Piccata over Linguini
  • Herb-Crusted Beef Tenderloin stuffed with Wild Mushrooms
  • Red Snapper Pontchartrain
  • Sesame-Seared Tuna with Asian Pesto
  • Shrimp and Grits
  • Chicken Parmesan or Chicken Florentine
  • Bourbon-Hoisin Pork Tenderloin

SIDES

  • Roasted Asparagus with Almonds and Asiago
  • Honey-Roasted Red Potatoes
  • Sautéed Zucchini and Yellow Squash
  • Asparagus with Roasted Shallot Pancetta Vinaigrette
  • Roasted Cauliflower
  • Oven-Roasted Green Beans with Walnut-Pistachio Gremolata

DESSERTS

  • White Chocolate Mascarpone Cheesecake with Fresh Berry Compote
  • Authentic Key Lime Pie
  • Key Lime Cranberry Cheesecake with Chocolate Crumb Crust
  • “Chocolate Thunder Rose”
  • Jekyll’s “WFHR” Tiramisu
  • Bread Pudding with Bourbon Sauce
  • Chocolate Pots de Crème

SOUTHERN COMFORT

  • Fried Chicken Dinner
  • Meatloaf Dinner
  • Low Country Boil
  • Smothered Pork Chops
  • OK’s Bar-B-Q Pork or Chicken
  • Lasagna

local catch

Fresh Local Gulf Seafood

  • Grouper, Amberjack, Red Snapper, Mahi Mahi, Trigger Fish, and more.
  • Blue Crab, Snow Crab, King Crab (In Season)
  • Boiled Crawfish (In Season)
  • Gulf Shrimp and Royal Red Shrimp
  • Bay Scallops
  • Florida Lobsters
  • Oysters, Clams, and Mussels
  • Shrimp and Grits

seafood towers and

low country boils

Fresh Selection of Local Seafood including Snow Crab, King Crab, Blue Crab, Crawfish, Gulf and Bay Shrimp, Royal Reds, Clams, Mussels, Oysters, New Potatoes, Corn, Conecuh Sausage, and more.

Grab and Go Lunches

Pre-order your lunch for your Crab Island Adventure and Day at the beach

(Tell us what you would like. We will have it packed and ready for your convenience).

  • Cuban Sandwiches
  • Chicken Salad Sandwiches (On a Croissant)
  • Fruit Platters
  • Chips and Dips (Spinach, Hummus, Three-layer Dip)
  • Sea Salt Chocolate Chip Cookies or Sand Dollar Cookies
  • Dessert Selection

Breakfast and Brunches

  • Made to Order Omelette Bar
  • Shrimp and Grits
  • Parfait Yogurt Bar
  • Sandwich and Salad Buffet
  • Charcuterie Platters and Boards
  • Chicken and Waffles

Hungry? We show up on time with your catering order, hot and ready to serve. Call us today at (850) 362-9581 to get started.

Share by: